Chef Nathalia combines years of professional culinary experience with her passion for teaching to create engaging confidence building culinary education. Whether you're learning basic cooking skills, preparing for the ServSafe Food protection manager certification exam or expanding your culinary knowledge, every class is designed to be practical interactive and memorable.
Steak & HighHeelz offers engaging culinary education for children, adults, aspiring food professionals, and hospitality teams. Whether the goal is learning essential cooking techniques, enjoying an interactive group class, or preparing for a food safety certification exam, each session is designed to make culinary knowledge approachable, useful, and memorable.
Cooking Classes & Culinary Education
Explore hands-on culinary experiences designed for individuals, groups, and organizations.From interactive cooking classes and customized culinary instruction to professional development experiences, each program combines practical skills, creativity and Chef Nathalia's passion for culinary education. ServSafe exam preparation and tutoring are also available as a separate service for individuals and food service professionals preparing for certification.
ServSafe Exam Prep & Tutoring
Prepare for the ServSafe Manager Certification Exam with focused personalized support from Chef Nathalia Small . Tutoring sessions are designed to strengthen food safety knowledge, review key exam concepts, identify areas needing improvement, and help participants approach the certification exam with greater confidence.
Culinary Education
Why learn with Chef Nathalia?
- License Florida Caterer
- Culinary Arts Educator
- ServSafe food safety Instructor
- Real-world Catering and Hospitality Experience
- Classes for children, adults, schools, and businesses